Sichuan cooking is globally popular; our expert chef suggests one typical dish to try cooking first, which has all of the ...

Eggs are a wordily cuisine with so many cultural varieties. If you find yourself visiting China, these are the egg dishes to ...

It is said that the dish was invented by a cook named Gou’er (the Chinese word for dog), which the local people called “thong,” hence the name “Thong eel.” Thong eel, which is crisp ...

Go to enough Chinese wedding banquets and you will notice that the same types of dish – chicken, fish, roast suckling pig among others – are always on the menu. This is because the names of ...