Not a recipe book, but rather a deliberate “anti-glossary”, this culinary anthology by a food and community activist “serves up Chinese flavour beyond just the taste” as Lau uses food to ...
Over the past 30 years, the fast-food sector in China has experienced remarkable growth. While Western giants like KFC and McDonald's still dominate the market, Chinese brands have made rapid gains ...
and foreign food service brands such as Starbucks achieving popularity in the Chinese market. In addition to dominant Chinese cuisines, foreign food service brands are also sharing this fast ...