If your new year’s resolution is to stop ordering so many takeaways to save money, you need to try these restaurant-quality recipes. It’s nearly the end of January and, if you’re anything ...
Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...
Once steamed, the buns will be cooked through and well risen. If using a metal steamer, take care not to overfill with water and keep your bao away from the sides (as the steam can't escape ...
Steamed Chinese BBQ pork buns are made with a cake flour dough and steamed at high temperature to produce a soft, white and fluffy bun. They're not the same as sheng jian bao, which are known as ...
Pillowy soft Taiwanese bao buns are perfect bite-sized treats ... If you buy flour from a Chinese supermarket it will be finer and give you a lighter, softer bao. However, you can use plain ...
Ever notice that a Chinese-style hot dog bun is light and airy, almost like biting into a soft cloud of rich, buttery goodness? It's a total contrast from traditional hot dog buns, which have more ...