We often associate stir-fries with Chinese food, but this teriyaki beef and noodle dish tastes ... Developer Julianne De Witt ...

This chicken teriyaki bowl is a quick and delicious dinner that's packed with flavor. Made with juicy chicken, crispy veggies ...

Beef cheeks are wonderful in a red-cooked dish ... which takes about three hours. I’ve given the recipe for the latter method. Chun pei is dried, aged tangerine peel; it adds a deep, complex ...

This is a recipe using budget-priced cuts of beef, but allow sufficient time for tenderizing. Use lean round, blade or skirt steak and freeze just long enough to firm the meat, since this makes it ...

Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. Add to the pan and fry for 3-4 minutes, turning the beef regularly until lightly browned all ...

Many shops that specialise in congee - Chinese rice porridge - have a short ... is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

This one-pot spaghetti from "The Easy 3-Ingredient College Cookbook" is made with ground beef and jarred sauce. (Gretchen ...

Simmer until the sugar has dissolved. See Recipe Tips for how to turn this into teriyaki chicken, salmon, aubergine or beef. To make this teriyaki sauce into a meal, fry some boneless chicken legs ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef ... ginger, teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and ...