or until the broccoli is just tender (you don’t want to lose the bright green colour). Stir the cooked beef and cashews through the sauce and heat for a minute. Scatter over the chilli and ...
Beef and broccoli is actually a Chinese-American dish. The Chinese touch is seen in the practice of marinating the beef in a mix of cornstarch, wine, and egg whites to tenderize. This common Chinese ...
Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...
Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...
It is not flavorless, but their recipe could use some tweaking as there is an underlying unusual ... Shuang Cheng has a reputation for a reason: it’s the best Chinese restaurant on campus, and their ...