Pak choi, also known as bok choy, Chinese celery cabbage, white mustard cabbage or even horse's ear, is a leafy vegetable often used in stir fries and other Chinese dishes. It looks like a squat, ...

Bok choy is a low-maintenance plant that is also commonly known as Chinese cabbage or pak choi. In fact, pak choi and bok choy are the same plant, and their unique name translates to white vegetable.

Bok choy stored either way should last up to five days. Bok Choy is also called Chinese cabbage, and pak-choi and has been grown in China for more than 6,000 years! It can be eaten raw or cooked.

Bok choy, aka Chinese cabbage, is a cruciferous veggie that’s been cultivated in China since the 5th century. Per the Food Literacy Center, bok (aka bai or pak) means white while choy (aka cai ...

Scientists have discovered a genetic mechanism in pak choi that boosts drought tolerance by regulating ascorbic acid levels. By silencing the BcSRC2 gene, researchers found that the plant’s ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

Chinese cabbage and other oriental greens like pak choi, kale, sprouting broccoli, kohlrabi, swedes and turnips. Closely related crops like radishes and rocket or ornamentals such as alyssum, stocks ...

Recipe from Knorr Future 50 Foods Cookbook. Wash pak-choi, cut the stalks in 1cm wide strips, cut leaves into wider strips. Clean peppers and oyster mushrooms and cut into strips. Fry pak-choi stalks ...

Ruby Wu’s the popular Chinese restaurant at Radisson Blu Hotel Doha, has launched a revamped menu, offering a wide array of ...

You can replace the red cabbage with a hard white Dutch-style cabbage or a spicy Chinese pak choi cabbage. Swap the fennel for caraway, cumin or coriander; the chilli for mustard seeds and the ...

The study shows that BcSRC2 is pivotal in enhancing drought tolerance in pak choi by increasing ascorbic acid levels and reducing APX enzyme activity, which helps minimize oxidative damage.