It’s hard to make clay pot rice better than the shops that specialise ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage.

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Looking for authentic Chinese comfort food in Toronto? 🍚🔥 At Good Taste Casserole Rice, you’ll find the BEST traditional clay pot rice, a beloved dish known for its perfectly cooked rice, smoky ...