Yau ja gwai, often called Chinese doughnuts or crullers, come in pairs. Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the ...

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Use really good fresh eggs, and top-quality soy sauce to drizzle over the dish. Put the conpoy in a bowl, add about 60ml (¼ cup) of boiling water and leave to soak until the dried scallop is ...

During Chinese New Year we eat these salty, tart dried plums ... is a bit like two dishes in one - so you could have the scallops with the capsicum chilli sauce as an entrée, and then the ...