Tea smoking is common in Chinese cuisines ... about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat ... duck drippings (not to be mistaken for the sweet plum sauce they also give you, but which is not needed for this ...

Place the duck skin-side down and cook for ... Add the shiitake mushrooms and their soaking liquid, and the Chinese leaf. Add the light soy sauce, rice wine, rice vinegar and udon noodles to ...

“We had talked for years about doing a Chinese restaurant ... Like Peking duck, it’s served with thin wheat pancakes, scallions and Hoisin sauce. But Wong said that where the Peking ...