Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...

Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...

Tea smoking is common in Chinese cuisines ... about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

最为人熟知的是jam，另一个名称是conserve ... 如需内容合作，请来函联系：[email protected]或 [email protected]) 欢迎下载应用程序SBS Audio，关注 ...

Don't panic and try these recipes: Sacher Torte, apricot jam tart, sweet crepes, Linzer cookies, and butter cookies with jam... these are just some ideas, let your imagination run wild!

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year. Recipe from Jam, Jelly & Relish: Simple Preserves ...

Let me share with you the magic of apricot chicken. This recipe combines the sweetness of apricot jam with the tang of soy ...