The jiaozi – or Chinese dumpling – originated ... A jiaozi master makes a duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as ...

Jiaozi, or Chinese dumplings, are savory, juicy, and highly versatile — they come with different fillings, whether that's veggie, pork, beef, or something else, and can be steamed, boiled ...

And now let’s add to that list Chinese xiao long bao. Xiao Long Bao: Joining a list of culinary favourites.Credit: Wayne Taylor The much-loved “soup dumplings” were almost impossible to find ...

For the filling, mix all of the filling ingredients together in a bowl. For the dumplings, place two teaspoons of the filling mixture into the centre of one of the wanton wrappers. Gather up the ...

These vegetarian dumplings can be also made vegan ... Set aside for at least 15 minutes. To make the filling, preheat the oven to 220C/200C Fan/Gas 7. Put the squash in a roasting tin, drizzle ...