The jiaozi – or Chinese dumpling – originated ... A jiaozi master makes a duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as ...

Needless to say, I’m now a MìLà devotee — so when I heard that the brand was launching a sweeter take on its popular ...

These vegetarian dumplings can be also made vegan ... Set aside for at least 15 minutes. To make the filling, preheat the oven to 220C/200C Fan/Gas 7. Put the squash in a roasting tin, drizzle ...

For the filling, mix all of the filling ingredients together in a bowl. For the dumplings, place two teaspoons of the filling mixture into the centre of one of the wanton wrappers. Gather up the ...