The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in town. The restaurant is a winning collaboration between owner John McDonald and partner Wilson Tang.

Those Chinese families who eat cereals as their staple food often serve stir – fried ... In it he described a “duck frying method” that was done this way: “Use a fatted duck, as big ...

For Chinese-style crispy duck, steam or blanch the whole duck in ... chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

It ran out of steam in 2013, and he’s been itching to open a new Chinese spot ever since. In August, he and Tang turned ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...

Chinese food is undeniably a beloved comfort food for many. When you're looking for places to eat in Singapore, try to ...

Diners at the up-market Silks Chinese restaurant at Melbourne’s Southbank precinct were focused on their seafood dumplings ...

Beijing Roast Duck is excellent ... Anthony Kwok (standing, at rear) taking orders in Beverly Hills Chinese Restaurant.Jennifer Soo Owner Anthony Kwok’s hospitality is some of the warmest ...

Szechuan’s Peking Duck, a customer favorite that many Chinese restaurants do not offer in the area. Courtesy photo by Szechuan Chinese. Cynthia Quintana Pena, the restaurant’s new owner ...

while the food menu, featuring mainly bar nibbles, is a one-pager. Waiter, there is duck in my cocktail Let us decode the cocktail menu. The drinks take inspiration from Chinese festivals and ...

For 15 years, the Chinese Restaurant Awards have highlighted the depth and variety of Chinese cuisine in Metro Vancouver.

Readers want to know where to get authentic Peking duck, which restaurants are offering Thanksgiving carryout and more ...