The cost of living is weighing on consumers everywhere. But some Chinese, worried about making ends meet in a slowing economy ...

so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important flavoring used to make food sweet and delicious. It is used in soup and in ...

The art of cultivating, cooking and eating food is profoundly interwoven with what it means to be Chinese, whether you’re a farmer, factory worker or tech billionaire. In the capital Beijing ...

Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression ...

Craving Chinese takeout? These easy Chinese chicken recipes won’t disappoint. We’re talking about dishes like General Tso’s ...

KUCHING: The Sugarbun Prosperity Meals are back again to help patrons usher in the upcoming Chinese New Year. The Prosperity Meals come in three favourite combos, namely Fish and Savoury Rice ...

help create the balance of texture in our food. A balance of flavour, texture and colour, and textural differences within a dish or meal, are incredibly important to Chinese cooking. If you bite ...

Chinese cabbages are available all year ... Alternatively, steam or add to stir-fries and cook briefly. FAQs about BBC Food ...

"The food was not sophisticated," Mr Chan recalled of his first Chinese meals in the 1950s. "We would go to banquets, I'd eat soy sauce on rice, and nothing else." Chinese food was first cooked in ...

consider the three recipes below to be your new go-tos. Firstly, for those with a soft spot for vegetarian Chinese food, Wan’s spicy tofu with courgettes is sure to impress. A texture-laden dish ...