Once you’ve mastered a few techniques, you can cook ... our food. A balance of flavour, texture and colour, and textural differences within a dish or meal, are incredibly important to Chinese ...

You can make all sorts of delicious dishes in the comfort of your own kitchen ... A letter written to the New England Journal ...

so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important flavoring used to make food sweet and delicious. It is used in soup and in ...

In this new series, Ken Hom & Ching-He Huang cook their way across China in an epic culinary adventure. This series has been a voyage of discovery for me. It has deepened my love of Chinese food ...

Chinese cabbages are available all year ... Alternatively, steam or add to stir-fries and cook briefly. FAQs about BBC Food ...