As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Sticky rice: This rice gets its name from its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even ...

Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...

Want to learn how to make Egg Fried Rice like Chinese takeaway? You may never go back to your favorite takeout Chinese ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... rather than separating into individual grains. This recipe can be varied in so many ways.

What makes this recipe unique are the final steps of crisping up the rice. Technique tip ... to be dried out and firm enough to fry over high heat. Chinese lap cheong sausages are the preferred ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

About Egg Fried Rice Recipe | Egg Rice: A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs. A delicious Chinese recipe with stir fried eggs ...