As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Sticky rice: This rice gets its name from its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even ...

Want to learn how to make Egg Fried Rice like Chinese takeaway? You may never go back to your favorite takeout Chinese ...

If you've ever failed in an attempt to recreate the incredible fish sauce-spiked savory fried rice you love from your ...

About Egg Fried Rice Recipe | Egg Rice: A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs. A delicious Chinese recipe with stir fried eggs ...

The invention of Chinese stir – fried dishes ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of flour ...

These easy Chinese chicken recipes won’t disappoint. We’re talking about dishes like General Tso’s Chicken and Chicken Fried ...

Cook for another 2 minutes and then serve garnished with spring onions with the fried rice alongside. Using white pepper is traditional in Chinese food and avoids black flecks in the finished dish ...