These Chinese garlic green beans are a copycat of the popular Din Tai Fung recipe that has taken over the internet. These crispy green beans come together in an umami-packed garlic and soy stir ...

These quick, delicious Chinese Garlic Green Beans are my family’s favorite – they taste just like takeout garlic green beans, but so much better! My easy recipe is absolutely bursting with garlic ...

But my real secret to better green beans is simply to bathe them in soy sauce and black vinegar. This is a method I’ve borrowed from other Chinese food experts, particularly Betty Liu, author of The ...

If you can't find sakura shrimp, use Chinese dried shrimp, but this adds about 15 minutes to the preparation time, to give them time to soak in hot water. Long beans are also called snake beans or ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

A team of researchers from the Northwestern Polytechnical University, based in Xi'an city, Northwest China, has made this impressive feat possible, which could successfully clamp small beans ...