Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

W hen it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and ...

Mix the chicken mince with all ingredients (apart from the cabbage leaves). Marinate for at least 4 hours or overnight. 2. Now, take cabbage leaves and put a tablespoon of mince in the center of leaf ...

108049311 4. Chinese Cabbage (Brassica rapa subsp. pekinensis): Chinese cabbage, commonly referred to as napa cabbage or Peking cabbage, is characterized by its oblong-shaped head and crisp, pale ...

Can I take a look at the control room while the plane is in operation..."There's no punishment clause". "I want to go back to ...

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like ...

Its greenness delivers a big surprise – black cabbage becomes green when puréed. Who knew? Cut the stalks out of the larger, tougher cabbage leaves and discard. Roughly chop the leaves.