The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate texture add another light touch to the dish.
Hoang Mai Trang frequently cooks Vietnamese food for her family as a means to preserve her cultural heritage despite the difficulties in getting ingredients and high costs.
Riding off our summer weekend restaurants to try, we’ll occasionally offer recommendations on fall Fridays, with new restaurant or unsung dishes or drinks from familiar places in the mix. This new, ...