You probably already have all the ingredients in your kitchen! Chili oil is a popular ingredient in Chinese cuisine, and it is often used as a dipping sauce or a condiment for other dishes like fried ...

东北，物产丰富，和云南以及西北等地十分相似，都是多民族聚在一起的地方。所以，东北菜是在鲁菜的基础上又吸纳了满、蒙、朝以及日韩、俄罗斯等众多的饮食元素，所以，有人说，东北菜虽然不是八大菜系之一，却也另成菜系，称之为第九大菜系也不过为！Northeast ...

There are many regional variations on red-cooked dishes, so named because of the colour of the sauce (although, in truth, it’s more brown than red, but “brown-cooked” doesn’t sound as ...

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

which are used as a dipping sauce for chicken nuggets or fries. Read more: 12 Things You Didn't Know About Sriracha The sweet and sour flavor profile has been a part of Asian cuisine for hundreds of ...

Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Tiny black flecks on the leaves are normal and harmless. Reject heads that look wilted, limp or ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

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Chinese takeaway meals from restaurants and supermarkets should carry health warnings because they are often high in salt, a campaign group says. Action on Salt analysed more than 150 dishes and ...

The long reach of Chinese regulators is making it hard for certain companies in the world’s second-biggest economy to carry out transactions, leaving billions of dollars worth of deals on the table.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the ...