Asian sauce recipes are a must-have for any kitchen ... Chili oil is a popular ingredient in Chinese cuisine, and it is often used as a dipping sauce or a condiment for other dishes like fried rice.
There are many regional variations on red-cooked dishes, so named because of the colour of the sauce (although ... I’ve given the recipe for the latter method. Chun pei is dried, aged tangerine ...
Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Tiny black flecks on the leaves are normal and harmless. Reject heads that look wilted, limp or ...
About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.
Channel your favourite Chinese ... sauce. Lastly, for the chilli lovers, Wan’s gunpowder chicken is here to bring the kick you’re after. Tossed in a flavourful combination of Thai red chillies ...
Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... to cover three-quarters of the bird. In this recipe, the chicken is just poached, not simmered ...