Tea smoking is common in Chinese cuisines ... about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh ...

If you're not a broccoli person but have found that you do enjoy crunching on them at a Chinese restaurant ... this Chinese ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Restaurant versions of this dish usually ... I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he ...

Chinese buffets and American-style Chinese restaurants are beloved, with menus full of classic recipes. While some of these ...

Remove the flesh from the duck and finely slice it, discarding the bones. Heat a wok (or frying pan), add the oil and heat. Add the ginger and garlic and cook until golden to flavour the oil ...

Place all of the marinade ingredients into a shallow bowl and mix well to coat the duck. Marinate for ... and the Chinese leaf. Add the light soy sauce, rice wine, rice vinegar and udon noodles ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...

Crispy chicken strips, onion, capsicum and cashews tossed in a sweet and spicy thick sauce make this Indo-Chinese appetizer extremely delicious. An ideal side dish for lunch or dinner, this recipe is ...

Buying a ready-cooked duck from a Chinese market can make for easy entertaining ... Buy a jar of hoisin sauce and pick up a cucumber and a bunch of spring onions. The simplest way to serve ...

It's time to share some delicious news. The winners of this year's Chinese Restaurant Awards were revealed at a ceremony in ...

For 15 years, the Chinese Restaurant ... and signature Peking duck. The 2024 Awards continued this legacy, unveiling the much ...