Place all of the marinade ingredients into a shallow bowl and mix well to coat the duck. Marinate for ... and the Chinese leaf. Add the light soy sauce, rice wine, rice vinegar and udon noodles ...

Place duck on a rack to dry for 4-6 hours in front of a window or with a fan blowing on it to speed things up a bit. Meanwhile, make Mandarin Pancakes and prepare spring onion (scallion) brushes and ...

If you're not a broccoli person but have found that you do enjoy crunching on them at a Chinese restaurant ... this Chinese ...

Remove the flesh from the duck and finely slice it, discarding the bones. Heat a wok (or frying pan), add the oil and heat. Add the ginger and garlic and cook until golden to flavour the oil ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Tea smoking is common in Chinese cuisines ... about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh ...

Crispy chicken strips, onion, capsicum and cashews tossed in a sweet and spicy thick sauce make this Indo-Chinese appetizer extremely delicious. An ideal side dish for lunch or dinner, this recipe is ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ... but his smooth writing style and the words “duck frying” indicate ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

with menus full of classic recipes. While some of these dishes can be difficult to make in your home kitchen, that's not the ...

Szechuan Chinese ... restaurant’s new owner, told me that when people come across Szechuan, it’s often because they are looking for Peking Duck. This dish is duck with extra crispy skin, plum ...