The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate texture add another light touch to the dish.
Put a lid on and cook for 2 minutes, then add the noodles and cook for a further 5 minutes so the noodles absorb all the liquid. Remove the lid for the final 2 minutes to ensure most of the liquid ...
Recipe collection Adam Liaw’s simple sweet and sour pork, plus more favourite retro Chinese fakeaways to make at home What’s even better than takeaway? This DIY banquet, featuring crispy pork, ...