Many shops that specialise in congee - Chinese rice porridge - have a short menu ... spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to ...

This chicken teriyaki bowl is a quick and delicious dinner that's packed with flavor. Made with juicy chicken, crispy veggies ...

Set aside for 10 minutes. Mix cornflour with water, soy sauce and sesame oil. Heat a wok, add peanut oil and swirl to coat. Add beef and stir-fry over high heat until colour changes. Add spring onions ...

Spread the cooked rice on a baking tray, and when it is cool, transfer to the fridge until it is cold. Meanwhile, to make the orange beef, put the fillet slices into a bowl together with the soy ...

I added some protein with chicken and egg, but pretty much anything from leftover pork chops to chopped ham to ground beef to ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Teriyaki Time in Murray offers affordable and delicious Chinese cuisine. Popular menu items here include the spicy garlic chicken, orange chicken, egg drop soup, Mongolian beef, kung pao dishes, ...

还有喷喷香的卤牛肉，最好选用gravy beef或shank，也就是牛腱子肉。 欢迎点击封面图片，收听焦璐对澳洲牛肉的介绍，以及有关牛肉烹制的秘诀分享。