Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

If you follow my instructions carefully — read them all before you start the recipe — the crackling you're dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...

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The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling you’re dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...

Pork lo mein is a Chinese American takeout staple. Chewy noodles and a silky soy-based sauce, along with a nice crunch from fresh vegetables, make this dish irresistible. Oftentimes the star of the ...

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...

Use toothpicks to poke the chicken skin a few times. Season the outside of the chicken generously with salt and pepper. Brush ...

Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the noodles to a platter, garnish with scallions and chilies and serve.

If one looks at the data you would see that food, which is really comprised of pork prices, fell -4% while non-food was up +0.7%, and ex-food and energy were both up +0.6%. Food prices fell -0.8% ...