Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...
This dish, if served in a Chinese restaurant ... If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it ...
Chili shrimp ... at a Chinese restaurant but find difficult to cook yourself. But you’ll be able to whip up a surprisingly tasty version if you calmly follow the steps to our recipe.