You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan and Shanghainese restaurants. I like them as a light main course, served with boiled noodles and ...

Chili shrimp might be a dish that you can’t resist ordering at a Chinese restaurant but find ... Since it’s a spicy dish, “amazake” fermented rice drink is used to add rich sweetness ...

Kaojiang Spicy Grilled Fish recently opened a new outlet in the Joy City malls in Beijing’s Chaoyang district. Founded in ...

Champong is a Korean-Chinese dish that ... Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from ...

Facing dwindling domestic demand and potential new tariffs in the U.S., some Chinese seafood firms have begun to cast their ...