China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties ...

Unlike the tea sets in other places, the cups used for Kongfu tea are as small as the little wine cups in north China and bear a fine and white texture which enables the drinker to see through the ...

The Mountain Tea Chinese Factory, constructed under the Vibrant Village initiative of China, has started operations in ...