Fruits and nuts included peach, plum, apricot, date, wild jujube (Chinese date), chestnut ... and staff follow: Chief cook: The chief cook was in charge of the food, drinks, dishes, and delicacies ...
The invention of Chinese stir – fried dishes greatly ... “The most important point in cooking food is temperature. A hot fire is preferred when stir – fried a dish. If the fire is too ...
help create the balance of texture in our food. A balance of flavour, texture and colour, and textural differences within a dish or meal, are incredibly important to Chinese cooking. If you bite ...
Place the pot over a medium flame and add 30ml (2 tbsp) of cooking oil. When the oil is hot, brown the oxtail in batches, turning over the pieces as necessary. After browning all the oxtail ...
It's also a favorite in traditional Chinese medicine and Chinese cooking. Oh, and it's the star of the ... was gracious enough to share with our readers below. "The Wild Green Stir Fried Rice dish ...