Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

Nearly a decade after it was introduced, a strain of potato developed by the University of Maine is proving popular among consumers and farmers alike. “It’s been more than 100 years since ...

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Put the potatoes into a saucepan and just cover with cold water. Add in the salt, cover and bring to a simmer over a high heat. Let the potatoes simmer for around 15 minutes, or until a table ...

Take this 1-minute poached egg or 10-minute air fryer salmon as examples. Baked potatoes go with almost anything, and you can stuff them with cheese, meat or vegetables for a full-on meal ...

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Ching has not shirked a challenge throughout his impressive 2022-23 campaign, and he has one more question to answer from trainer Michael Chang Chun-wai before the end of the season. A shining ...

Justin Chang is a film critic for The New Yorker and NPR's Fresh Air. He previously served as film critic at the Los Angeles Times and chief film critic at Variety. Chang is the author of ...