Refrigerate for up to 4 days. Chinkiang vinegar (Chinese black vinegar) can be found at Asian markets and online. Lemongrass can be found at Asian markets and well-stocked supermarkets. In a small ...

Who doesn’t love a plate of delicious, fall-off-the-bone spare ribs? Something about Chinese 12345 ribs captures the hearts ...

This 1843 work by naval officer Granville Gower Loch (1813–53) is based on his journal of the capture of Chinkiang (Zhenjiang) in July 1842, the last major battle of the First Opium War. Covering not ...

Black is fruitier and aromatic. Black Gold Plum brand chinkiang vinegar is readily available here and it keeps well, some say improving with age. It is used as a dip for dumplings as well as in ...

Transfer the oil and spring onion to a bowl and set aside. Combine the soy sauces and Chinkiang vinegar together in a large bowl. Cook the noodles in the boiling water according to the packet ...

But get used to that and you’ll come to appreciate the punchy, refreshing and downright distinctive character on show here, courtesy of garlic, soy, Chinkiang vinegar, chilli and sesame oil. “I went ...