Rabinowitch, E., “Photosynthesis”, 484–547 and 1507–28 (Intersci. Pub., New York). Livingston, R., “Photochemistry of Chlorophyll”, in “Handbuch der ...

boosting both carotenoid and chlorophyll levels. This genetic enhancement not only raised the nutritional value but also ...

A few examples of commercially significant carotenoids are lycopene, β-carotene, and astaxanthin. These compounds are frequently used in functional foods, skincare products, and dietary supplements.

The principal pigments are chlorophyll a and b - they mainly absorb light in the red and blue wavelengths of light. Plants also contain carotenoids (carotene and xanthophyll) which absorb light ...

Microalgae are gaining recognition as sustainable, nutrient-rich sources of bioactive compounds, including proteins, lipids, and carbohydrates, which are essential for various food and health-related ...