Stir in chocolate chips and pomegranate seeds. Using an ice cream scoop or 1/4 cup measure, scoop batter into liners until 2/3 of the way full. Bake for 15-18 minutes. Let cool completely.
Next add the buttermilk, marmalade and chocolate chips. Blend well. Finally stir in the flour, salt and bread soda, until just mixed. Fill the greased muffins tins with the batter, bake for 30-40 ...
Add the frozen raspberries and chocolate chips and mix until only just combined ... Bake for about 25 minutes, or until the muffins are well risen and golden brown. Transfer to a wire rack ...