R emember, back in June, when we told you that Hot Chocolate Pop-Tarts were sort of coming back this holiday season? Well, it ...

However, Mary Berry’s chocolate tart is simple to make. After you prepare it, you just have to allow it to set in the fridge. In her cookbook ‘Mary’s Foolproof Dinners, Mary wrote ...

An easy press-in chocolate crust to showcase the gentle pear flavors in a tart that invites hazelnuts to add one last ...

In a microwaveable bowl, add chopped chocolate and heavy cream ... Set aside in the refrigerator until ready to decorate the tart. Sprinkle remaining chopped peanuts and/or toffee bits all over the ...

Grease a 20 cm loose-bottom tart pan well with non-stick cooking spray. Line the pan with the crumb mixture. Place the chocolate, cream, and 40 g butter in a microwave-safe glass bowl. Microwave for ...

As well as being visually stunning they imply some effort has been made when in reality, tarts are dead easy to make. They can be made ahead of time, as with the spectacular chocolate salted ...