Scatter toppings over chocolate, over entire pan or, if using multiple toppings, in rows or another pattern. Let sit at room temperature 15 minutes, then refrigerate until cold. Bark can be broken ...

Halloween Monster Bark is a fun sweet treat to make with the family this time of year. Chef Maureen Leonard from Tri-C’s ...

This simple white chocolate pistachio cranberry bark is a sweet treat that's easy to make, and perfect for fall, Thanksgiving ...

This chocolate pecan turtle bark is a delicious sweet treat made with milk chocolate chips, pecans, and caramels, and sprinkled with a bit of coarse salt. It’s a great holiday gift and is ...

Once the sugar has turned golden, add the almonds, toss to coat, then turn out onto silicone baking paper to cool. Break into rough pieces. Pour the chocolate onto a silicone baking mat in a baking ...

Indulge in the rich and decadent flavors of raspberry and mocha with this irresistible Raspberry-Mocha Chocolate Bark. This sweet treat combines the tangy sweetness of raspberries with the bold and ...

This chocolate covered pretzel bark with fresh green apple and a salty caramel drizzle is the perfect treat to have on hand ...