It’s no secret that I’ve always had a love affair with chocolate, but when I took the first bite of this chocolate pudding bundt cake, I fell in love all over again. It’s got a light, moist ...
Stir about two heaped tablespoons of the egg whites into the chocolate mixture to loosen it, then gently fold in the rest with a metal spoon. Pour the mixture into the cake tin and bake in the ...
Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...