The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, ...

Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again.

Whip up the silkiest, creamiest chocolate buttercream frosting in just minutes with ... about 8 cups Text Ingredients Use ...

Holiday meals are all about indulgence, so why not end it with a rich chocolate dessert. We've rounded up our fanciest and ...

Anton Du Beke is dancing his way into the kitchen of another viewer who desperately needs help turning their baking disasters ...

Place the flour, icing sugar, cocoa, and butter in a kitchen ... beating until smooth. Beat in the chocolate until smooth. 4. Place the buttercream in a piping bag or spread on half with a knife.