Re-melt the chocolate if necessary, then, using a teaspoon pour the chocolate over a cake pop, holding it over the bowl. Work quickly to get a smooth finish. Tap the cake pop on the side of the ...
Simple tools create a realistic teddy look. Bindings are mixed with the cake crumb so that cake pops can be formed into balls and other shapes. This chocolate buttercream is a perennial favourite.
Hold steady until set. Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and ...
It’s those jolly thin melted chocolate ones that stubbornly won’t come out of the bowl or end up cracking into several pieces. I prefer this Coco Pop version which, at the eleventh hour ...
cake, ice cream, and liquid Klondike bar. And it all oozes melted chocolate when you hit the top layer with a spoon. Story by Aly Weisman and editing by David Fang Follow INSIDER Pop Culture on ...