Chop the chocolate roughly ... be piped or spooned into truffle sized bits. If piping, put mixture into a piping bag, and pipe blobs of mixture about the size of a cherry onto a tray covered ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.