A crumbly and buttery base topped with a creamy delight. This chocolate chip cheesecake recipe is sure to win many hearts. In a mixie/blender add the broken pieces of butter biscuits. Give it a whiz.
Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...
Plus, the cheesecake recipe doesn't require too many ingredients, many of which may already be in the fridge. This means the chocolate cheesecake is unlikely to put pressure on the purse strings ...
Melt the butter and chocolate in a saucepan over a low heat ... Bake in the preheated oven for 30-35 minutes for the 13cm/5in cheesecake, 35-40 minutes for the 18cm/7in cheesecake and 40-45 ...