Soft, sweet, and buttery, these toffee chocolate chip cookies are loaded with crunchy toffee bits and gooey chocolate. Every ...

Petite includes chocolate covered malt balls, peanut clusters, raisins, coconut clusters, English toffee and almond toffee.

Leave to cool for one hour. Place the small pieces of chocolate evenly over the top of the still-warm toffee and leave to melt. Spread out the chocolate with a palette knife. Roughly grind the ...

You don’t need to butter the foil because the toffee will not stick to it. Let toffee set for a couple of minutes, and then cover with chocolate chips. Allow them to soften for 2 minutes, then spread ...