While some desserts are great frozen, truffles aren't among them. Freezing a truffle takes away one of the best parts of the ...

Place the chocolate and butter in a large bowl ... Roll each ball in the chopped nuts until completely coated. Place the truffles onto a baking tray or plate and chill until ready to serve.

Chop the chocolate ... or spooned into truffle sized bits. If piping, put mixture into a piping bag, and pipe blobs of mixture about the size of a cherry onto a tray covered with greaseproof ...

Place one ball on a fork. Drop it in the above molten confection chocolate. Move the ball around in the bowl, so all sides are covered. Place on a foil and move gently with the fork. We do this last ...

These sweet and creamy strawberry shortcake truffles are a delicious addition to any dessert tray! Made with real bits of ...

Tempering chocolate is a useful skill for any home pastry chef. It's the best way to get that professional couverture on ...