There’s no need to throw overripe fruit in the bin when it can be repurposed into something delicious. Award-winning chocolatier and cookbook author Paul A Young shared a recipe with BBC Good ...
A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...
To make the sauce, put the chocolate in a microwaveable ... If you don’t have a pudding basin the right size, you can make this dessert in any microwaveable dish but you will need to adjust ...
Spoon this chocolatey syrup over the chocolate sponge mixture and place ... Bake for about 45 minutes, or until the pudding is well-risen, the top is nicely cracked and a skewer inserted into ...
SHOPPERS are scrambling to get a taste of the “ultimate pudding” made from the UK’s second favourite chocolate. The tantalising offer will soon be available from Iceland Foods ...