Melt the chocolate in a heatproof bowl set over a pan of simmering water. (Do not lot the base of the bowl touch the water.) Stir in the golden syrup and enough sugar syrup to form a smooth sauce.
most indulgent chocolate fondue right at home. Adam Guillaume, general manager of Geja’s Café joined us to share Geja’s legendary Belgium Chocolate Fondue recipe. Place milk and coffee in a ...
SHOPPERS are scrambling to get a taste of the “ultimate pudding” made from the UK’s second favourite chocolate. The tantalising offer will soon be available from Iceland Foods ...