Add a chocolate ganache tart and you’ll definitely be needing an afternoon nap. My friend Kelly made a chocolate ganache tart for a dinner party earlier this year, and I’ve been obsessed with ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint ... As with all pastry recipes, it's best to weigh the ingredients, instead ...

A velvety chocolate tart, gooey cookies, or a simple chocolate-dipped strawberry can turn an ordinary day into ... Here are two mouthwatering recipes that promise to deliver an indulgent experience.

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

Roasting strawberries intensifies their flavour and creates a soft and juicy self-saucing effect. Together with a mascarpone custard, it gives the classic tart a luxurious makeover. serves ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

With apologies to other varieties, strawberries are our absolute favorite fruit. They can satisfy a sweet tooth, be used in myriad recipes, and are appropriate to serve at any meal — and they ...

Get out the cake forks for strawberry tart, shortcakes ... She tops it with a no-cook strawberry compote. It's a cinch to chocolate dip your own strawberries. Here's how: Ensure you have big ...

Prepare the ganache: Place chocolate chips in a medium heatproof ... Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately.

Here are three mouth-watering chocolate dessert recipes ... ganache and drizzle it over the crumbled muffins, allowing it to seep in. – For the third layer, add freshly cut strawberry pieces ...