An easy press-in chocolate crust to showcase the gentle pear flavors in a tart that invites hazelnuts to add one last ...

Irish cream liqueur and icing sugar together to form soft peaks. Transfer to a piping bag with a piping nozzle fitted and pipe swirls over the tart. Grate some chocolate over the dessert before ...

Chocolate Sauce: Drizzle a luscious chocolate sauce over the tart for a decadent twist ... such as chai or spiced herbal tea. Vanilla Ice Cream: A scoop of high-quality vanilla ice cream adds a creamy ...

Coat the inside of an 8 or 9-inch tart pan (preferably one with a removable bottom ... In a microwaveable bowl, add chopped chocolate and heavy cream. Microwave in 20-second bursts, stirring in ...

Grease a 20 cm loose-bottom tart pan well with non-stick cooking spray. Line the pan with the crumb mixture. Place the chocolate, cream, and 40 g butter in a microwave-safe glass bowl. Microwave for ...

Equipment and preparation: for this recipe you will need an ice cream maker. For the instant chocolate ice cream, heat the milk and cream in a saucepan until just simmering. Whisk the caster sugar ...