Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.
Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make-ahead dessert at any time of year. Reserve one square of the chocolate for ...
Looking for a last-minute dessert recipe or idea for your ... So I used a lot of bittersweet chocolate in the bottom custard layer to really contrast with the banana flavor. The graham cracker ...