Tip the condensed milk into a large microwavable bowl. Add the chocolate and microwave on high for 4 minutes, stirring every minute until smooth. Stir in most of the broken biscuits then tip into ...
Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. This should not take more ...
Milk chocolate and peanut butter ganache along with chocolate crumble and sponge assembled ... Discharge into paper cups and cook in a microwave on a high heat for 1 minute. When cooked, turn it ...